Have you ever thought about the responsibility of designing and implementing a Food Safety Management System (FSMS) for a chain of fast food outlets? Or as an F&B manager, dealing with a sudden food poisoning outbreak at your hotel?
This training course equips you with the essential skills and competencies to effectively manage the challenges faced by food industry professionals, particularly in light of the new provisions outlined in the 2018 edition of the FSMS international standard.
By attending this Coventry Academy training course, delegates will be able to:
This training course is suitable for a wide range of professionals but will greatly benefit:
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