This Food Safety Management training course offers in-depth knowledge on how to establish an effective and comprehensive Food Safety Policy within any organization involved in food production, distribution, or consumption. It will help organizations reduce the risk of legal and financial liabilities arising from failure to provide safe and healthy food to customers and consumers.
Achieving this goal requires proper training of personnel and a strong understanding of the fundamental principles of Food Safety. This course provides an excellent opportunity for participants to expand their understanding of the key elements of a Food Safety Management System (FSMS), as outlined in ISO 22000:2018.
This training course will feature:
By the end of this course, participants will be able to:
This Food Safety Management training course is suitable for all organizations (private and public) of all sizes that are engaged in the production, processing, packaging, storage, transport and sale/distribution of food products. It will benefit particularly:
This Food Safety Management training course will utilize a variety of proven adult learning techniques to ensure maximum understanding, comprehension and retention of the information presented. The training course will be presented on a highly interactive basis, prompting delegates to engage in discussions involving their personal experience. It will also include case studies, short films, and group exercises.
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