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A Highly Interactive Training Course On

Food Safety Management

ISO 22000 Food Safety Standard Awareness and Implementation in the Food Chain

Food Safety Management

Course Schedule

Classroom

Online

No online dates are currently available.

Training Introduction

The Food Safety Management Training Course provides comprehensive knowledge on establishing and maintaining an effective Food Safety Management System (FSMS) within any organization involved in food production, processing, distribution, or consumption. The course focuses on reducing legal, financial, and reputational risks by ensuring the consistent delivery of safe, high-quality food to consumers.

Participants will gain a strong understanding of ISO 22000:2018 requirements and learn how to implement best practices in food safety across the entire food chain. The course covers hazard analysis, operational prerequisites, critical control points, and effective monitoring and documentation processes. With interactive exercises, case studies, and practical examples, participants will develop the skills necessary to create, manage, and continually improve a robust FSMS that meets regulatory and international standards.

Key Focus Areas of This Course:

  • Overview of international food safety regulations and ISO 22000:2018 requirements
  • Evaluating customer expectations and linking them to food safety objectives
  • Allocating human resources and establishing effective infrastructure for FSMS
  • Effective communication of food safety issues to all stakeholders in the food chain
  • Documenting and maintaining records to meet ISO 22000 certification standards
  • Understanding the role of HACCP and Operational Prerequisite Programs (OPRPs)
  • Implementing monitoring systems for continuous improvement in food safety

What are the goals?

The Food Safety Management Training Course equips participants to implement and manage a robust FSMS that ensures safe, high-quality food production.

By the end of the course, learners will be able to integrate risk-based thinking and regulatory compliance into everyday operations.

  • Form and lead a competent HACCP team to develop and implement effective food safety systems
  • Conduct hazard analysis and determine preventive measures to reduce risk within acceptable levels
  • Categorize hazards into Operational Prerequisite Programs (OPRPs) and Critical Control Points (CCPs)
  • Design and implement monitoring and verification systems to maintain FSMS integrity
  • Evaluate logistics and operational practices to ensure compliance with international standards
  • Apply corrective actions for nonconformities and enhance process reliability
  • Drive continual improvement of the FSMS based on audit findings and performance metrics
  • Communicate food safety responsibilities and expectations clearly across the organization

Who is this Training Course for?

This Food Safety Management Training Course is ideal for professionals working across all sectors of the food chain who are responsible for implementing, monitoring, or improving food safety practices.

This training course is suitable to a wide range of professionals but will greatly benefit: 

  • Quality Control personnel in food processing facilities and production plants
  • Hygiene inspectors working with public health authorities
  • Food Safety Consultants and auditors
  • Food technologists and scientists seeking practical knowledge of FSMS implementation
  • Professionals aspiring to expand their careers in food safety management
  • Managers responsible for food safety, regulatory compliance, or operational quality assurance
  • Staff involved in production, processing, packaging, storage, transportation, or distribution of food products

How will this Training Course be Presented?

The Food Safety Management Training Course uses a highly interactive learning approach combining theory with practical exercises. Participants will engage in group discussions, case studies, and real-life scenarios to enhance understanding and retention of key concepts.

The course includes trainer-led presentations, short videos, and collaborative exercises to illustrate FSMS principles and ISO 22000:2018 requirements. By applying the concepts in practical exercises, participants will gain confidence in conducting hazard analyses, implementing operational prerequisites, performing monitoring and verification, and driving continual improvement in food safety management.

The Course Content

Day 1: Introduction to and basic definitions of Food Safety Management Systems (FSMS)

  • Food Safety Management System principles in the light of the new ISO22 000:2018
  • ISO22000:2005 ISO22000:2018: The Key differences
  • The history of Food Safety management: Cross references between the CODEX HACCP and ISO 22000:2018
  • International Guidelines and Regulations regarding food safety
  • Glossary used in Food Safety
  • Understanding organizational needs and expectations relating to the implementation of an FSMS

Day 2: Food Safety Policy: The Risk-Based Thinking Approach

  • Leadership and top management commitment
  • Establishing and communicating the Food Safety Policy
  • Assigning the organizational roles and responsibilities
  • Planning on the basis of the Risk-based thinking
  • Setting the Food Safety Management System objectives
  • Managing the changes in the FSMS

Day 3: Support and Documentation Requirements for ISO22000

  • Resource requirements: People, infrastructure and work environment
  • Personnel competence and awareness
  • Maintaining an effective internal and external communication
  • Documentation requirements of ISO 22000 – Creating and Updating documents
  • Detailed reference to documents with specific examples on the design and use of forms
  • Control of documents as evidence of conformity and traceability

Day 4: Operational Planning and Control: The Realization of Safe Products

  • Establishing the PRPs (prerequisite programmes)
  • The Traceability system: From incoming material to the end product
  • Emergency preparedness and response: Understanding the organization’s responsibility in the food chain
  • Hazard control and analysis: Control measures and Hazard control plan
  • Control of monitoring and measuring activities/Verification planning
  • Control of product and process nonconformities: Corrective actions, product release/withdrawal/recall

Day 5: Performance Evaluation and Improvement of the Food Safety Management System

  • The critical steps in performance evaluation: Monitoring, Measurement, Analysis and Evaluation
  • Internal audits in the context of ISO 22000 – team exercise on an internal audit
  • Management review: Reviewing the FSMS to ensure continuing fitness-for-purpose
  • Dealing with nonconformities and the critical role of corrective actions
  • The need for continual improvement and updating of the Food Safety Management System
  • Q&A and wrap-up session

Providers and Associations

Anderson

Anderson

Aztech Training

Aztech Training

Frequently Asked Questions

Quick answers to common questions about this training course.

Absolutely. Coventry Academy provides customised in-house training solutions for organisations seeking a tailored learning experience. The Food Safety Management training course can be adapted to reflect your organisation's objectives, industry requirements, operational challenges, and strategic priorities. Delivered exclusively for your team, customised training enables organisations to maximise relevance, encourage collaboration, and achieve targeted development outcomes. Our team will be pleased to discuss your requirements and develop a solution that aligns with your goals.

Absolutely! If you’re attending one of our courses at an international venue, we can help
with hotel reservations and entry visas. Just reach out to our Customer Service team:

  • Phone: +971 4 420 8304
  • Fax: +971 4 420 8304
  • Email: info@coventryacademy.com

No prior experience is required to attend the Food Safety Management training course. The course is designed to accommodate participants from diverse professional backgrounds and varying levels of experience. While some familiarity with the subject matter may help participants gain additional value from certain discussions and activities, the course content is structured to ensure that both newcomers and experienced professionals can fully engage with the learning experience and benefit from the training.

Our dedicated support team is available to assist you with any questions regarding the Food Safety Management training course, including course content, scheduling, registration, corporate bookings, and customised training solutions. We are committed to providing prompt and professional assistance throughout your learning journey.

📞 Phone: +971 58 840 7925

📧 Email: info@coventryacademy.com

🌐 Website: coventryacademy.com

Registering for a course is super easy! Here’s how you can do it:

  • Online: Pick your course, hit the "REGISTER" button, fill out the form, and
    submit it.
  • Email: Drop us a line with your details at info@coventryacademy.com.
  • Phone: Give us a call at +971 4 420 8304 to book your spot.
  • Fax: Fill in the booking form (you’ll find it in our brochures, flyers, or catalogue)
    and fax it to [+971 4 420 8304](tel:+97144208304).

The Food Safety Management training course is designed to be practical, engaging, and highly interactive. Participants benefit from a dynamic learning environment that combines expert-led presentations, facilitated discussions, case studies, practical exercises, and collaborative learning activities. The focus is on developing knowledge that can be applied immediately within the workplace, ensuring participants gain both valuable insights and practical skills that support improved professional performance.

Your course fees cover:

  • For classroom courses: printed materials, lunch, and refreshments.
  • For online courses: all materials sent to you by email.
  • A certificate of completion or attendance.

You’ll need to make payment before the course starts. Here are your options:

  • Bank draft
  • Cash
  • Credit card
  • Wire transfer

Heads up: If we don’t receive payment before the course begins, we may have to deny
admission.

We delivers training courses in carefully selected professional venues that provide a comfortable and productive learning environment. Classroom-based courses are typically hosted in premium international venues with modern facilities and dedicated training spaces designed to support effective learning. Participants also benefit from a professional setting that encourages networking, collaboration, and knowledge sharing with peers from diverse industries and backgrounds.

The Food Safety Management training course is designed for professionals seeking to strengthen their knowledge, enhance their capabilities, and achieve greater impact within their organisations. It is suitable for managers, supervisors, team leaders, technical specialists, consultants, and professionals at all career stages who wish to expand their expertise and stay current with industry developments. Whether you are looking to advance your career, improve workplace performance, or prepare for new responsibilities, this course provides valuable knowledge and practical insights to support your professional growth.

Our courses are led by top-notch international instructors. They’re not just academically qualified—they’ve also got years of real-world experience. They bring practical insights and deep knowledge to every session, making your learning experience truly valuable!

Yes. Participants who successfully complete the Food Safety Management training course will receive a Coventry Academy Certificate of Completion, recognising their commitment to professional development and continuous learning. This certificate serves as formal evidence of participation and achievement and can support career progression, professional credibility, and ongoing development objectives. Where applicable, details regarding professional development credits or accreditation will be provided within the course information.

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