A Highly Interactive Training Course On

ISO 22000 Food Safety Management System

Achieving Excellence in Food Safety through International Standards

ISO 22000 Food Safety Management System
Course Schedule

CLASSROOM

19-23 May 2025
Dubai
$5,950
25-29 Aug 2025
Dubai
$5,950
08-12 Dec 2025
Dubai
$5,950
Certificate
  • Coventry Academy Certificate of Attendance will be provided to delegates who attend and complete the course.

Training Overview

Training Overview

ISO 22000 is a globally recognized standard that offers a framework for managing food safety risks across the entire supply chain. With increasing global food safety regulations, adopting ISO 22000 helps ensure the production of safe, high-quality food while enhancing consumer trust and ensuring regulatory compliance. The ISO 22000 Food Safety Management System training course provides participants with a comprehensive understanding of the standard’s requirements, including hazard analysis, critical control point (HACCP) principles, system implementation, and audit preparation. Through practical examples, hands-on workshops, and expert-led guidance, attendees will gain the skills necessary to effectively implement and manage food safety systems.

What are the goals?

By the end of this training course, participants will be able to:

  • Understand the principles and requirements of ISO 22000
  • Develop and implement a food safety management system aligned with global standards
  • Apply HACCP principles for effective hazard analysis and risk management
  • Prepare for internal and external audits to achieve certification
  • Enhance operational efficiency and ensure continuous improvement in food safety

Who is this Training Course for?

This training course is suitable to a wide range of professionals but will greatly benefit:

  • Quality assurance professionals 
  • Food safety managers
  • Compliance officers, auditors, and individuals involved in food manufacturing, processing, or distribution

How will this Training Course be Presented?

This training course will utilise a variety of proven adult learning techniques to ensure maximum understanding, comprehension and retention of the information presented. This includes an interactive mixture of lecture-led learning & group discussions.

The Course Content

Day One: Introduction to ISO 22000 and Food Safety Standards
  • Overview of global food safety challenges and solutions
  • Key components of ISO 22000: Structure and scope
  • The importance of leadership and commitment in food safety management
  • Case studies: Real-world benefits of ISO 22000 implementation
Day Two: HACCP Principles and Risk Management
  • Understanding hazard analysis and critical control points (HACCP)
  • Identifying and assessing food safety risks
  • Developing risk control measures and monitoring plans
  • Practical exercise: Conducting a HACCP study
Day Three: System Implementation and Documentation
  • Designing food safety policies and operational procedures
  • Documentation and record-keeping requirements
  • Effective communication within the food safety team
  • Workshop: Preparing and reviewing ISO 22000 documentation
Day Four: Internal Auditing and Compliance
  • Preparing for internal and external audits
  • Identifying non-conformities and corrective actions
  • Tools and techniques for continuous improvement
  • Role-playing session: Simulating an internal audit process
Day Five: Certification and Continuous Improvement
  • Steps to achieve ISO 22000 certification
  • Maintaining and upgrading the food safety management system
  • Case studies: Success stories in food safety excellence
  • Group presentations: Developing a food safety improvement plan