ISO 22000 is a globally recognized standard that offers a framework for managing food safety risks across the entire supply chain. With increasing global food safety regulations, adopting ISO 22000 helps ensure the production of safe, high-quality food while enhancing consumer trust and ensuring regulatory compliance. The ISO 22000 Food Safety Management System training course provides participants with a comprehensive understanding of the standard’s requirements, including hazard analysis, critical control point (HACCP) principles, system implementation, and audit preparation. Through practical examples, hands-on workshops, and expert-led guidance, attendees will gain the skills necessary to effectively implement and manage food safety systems.
By the end of this training course, participants will be able to:
This training course is suitable to a wide range of professionals but will greatly benefit:
This training course will utilise a variety of proven adult learning techniques to ensure maximum understanding, comprehension and retention of the information presented. This includes an interactive mixture of lecture-led learning & group discussions.
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