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Um curso de formação altamente interativo sobre

Gestão da segurança alimentar

ISO 22000 Food Safety Standard Awareness and Implementation in the Food Chain
Coventry Academy - Food Safety Management
5
Dias

Horários dos cursos

 Dubai
 24-28 de junho de 2024
 $5,950
 Dubai
 14-18 de outubro de 2024
 $5,950

Visão geral do curso de formação

Have you ever imagined being assigned the task of designing and implementing a Food Safety Management System (FSMS) in a chain of fast food outlets? Or even having, as an F&B manager, to handle a sudden food poisoning outbreak in your Hotel?

This training course will provide you with all those skills and competencies to help you manage effectively all the challenges the food industry professionals are facing, especially in the light of the provisions of the new 2018 edition of the FSMS international standard.

Quais são os objectivos?

By attending this Coventry Academy training course, delegates will be able to:

  • Understand the ISO2200:2018 Core Requirements
  • Develop the Ability to Implement an Effective FSMS in Their Organization
  • Perform Effective Internal Audits and Root Cause Analysis in Solving Problems
  • Prepare their FSMS for Certification
  • Acquire Basic Knowledge of International Food Safety Guidelines 
  • Implement Sufficient Control Measures to Monitor the Performance of Their FSMS  

A quem se destina este curso de formação?

This training course is suitable for a wide range of professionals but will greatly benefit:

  • Quality Control Supervisors in Food Processing Facilities
  • Hygiene Inspectors Acting on Behalf of Official Regulatory Authorities  
  • Food Safety Consultants / Auditors
  • Professionals Involved in the Design, Implementation and Monitoring of FSMS’s

Descrição do curso

Amongst a wide range of valuable topics, the following will be prioritised:
  • How is ISO 22000 Related to HACCP and Codex Alimentarius
  • The Latest Edition of ISO 22000:2018. What Are the New Provisions / Requirements?
  • Review of Major International Guidelines and Regulations Regarding Food Safety
  • Review of the Most Important Chapters of ISO22000
  • Detailed References to the Documentations Requirements of an Effective FSMS
  • The Importance of On-Going Monitoring of the FSMS Performance
  • The Ability to Target the Critical Control Points (CCPs) Along the Production Line
  • Managing Human Resources and Controlling the Work Environment
  • Realizing the Importance of Internal Audits and the Need for Continual Improvement
  • The Commercial Benefits Derived from ISO2200 Certification

O certificado

  • Coventry Academy Certificate of Attendance will be provided to delegates who attend and complete the course

Academia de Coventry
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