Duration: 5 Days
Have you ever imagined being assigned the task of designing and implementing a Food Safety Management System (FSMS) in a chain of fast food outlets? Or even having, as an F&B manager, to handle a sudden food poisoning outbreak in your Hotel?
This training course will provide you with all those skills and competencies to help you manage effectively all the challenges the food industry professionals are facing, especially in the light of the provisions of the new 2018 edition of the FSMS international standard.
By attending this Coventry Academy Training Course, delegates will be able to:
This training course is suitable for a wide range of professionals but will greatly benefit:
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