A Highly Interactive Training Course On

Cold Chain & Perishable Goods Logistics

Ensuring Quality, Safety, and Compliance Across Temperature-Sensitive Supply Chains

Cold Chain & Perishable Goods Logistics
Course Schedule

CLASSROOM

20-24 Oct 2025
Dubai
$5,950
26-30 Jan 2026
Dubai
$5,950
11-15 May 2026
Dubai
$5,950
07-11 Sep 2026
Dubai
$5,950
07-11 Dec 2026
Dubai
$5,950
Certificate
  • Coventry Academy Certificate of Attendance will be provided to delegates who attend and complete the course

Training Overview

Training Overview

In today’s interconnected global economy, the transport of perishable and temperature-sensitive products has become one of the most complex and crucial challenges in supply chain management. From fresh fruits and vegetables shipped across continents to high-value pharmaceuticals requiring stringent temperature control, ensuring the quality and safety of these goods depends on the seamless operation of cold chain logistics.

Cold chain management involves much more than simply keeping products cold. It requires maintaining exact temperature conditions and careful handling at every stage—from production and storage to transportation and delivery. Achieving this demands the integration of advanced technology, specialized equipment, skilled personnel, and strict compliance with international regulations. Even minor temperature fluctuations or handling errors can lead to spoilage, reduced effectiveness, safety concerns, and significant financial losses.

In addition, regulatory requirements are becoming increasingly stringent, and customers are demanding greater transparency and sustainability in the supply chain. Organizations must also adapt to ongoing global challenges such as pandemics, geopolitical shifts, and climate change, which add further complexity and risk to cold chain operations.

The Cold Chain & Perishable Goods Logistics training course offers a comprehensive overview of cold chain principles and practices. It equips participants with practical knowledge and tools to protect product integrity, comply with regulations, and harness new technologies to improve efficiency and traceability. Through real-world case studies, interactive workshops, and expert-led discussions, attendees will learn how to build resilient cold chain systems that ensure product quality and foster customer confidence.

What are the goals?

By the end of this training course, participants will be able to:

  • Explain the principles of cold chain logistics and why they matter across different industries
  • Identify risks and critical control points for maintaining temperature integrity
  • Apply best practices for packaging, storage, and transport of perishable goods
  • Monitor, document, and audit cold chain activities to meet regulatory and quality requirements
  • Integrate new technologies (IoT, data loggers, blockchain) for real-time visibility and predictive risk management
  • Develop contingency plans to handle disruptions and ensure business continuity
  • Align cold chain strategies with sustainability goals to reduce waste and emissions

Who is this Training Course for?

This training course is ideal for professionals involved in any aspect of cold chain or perishable goods handling, including:

  • Supply Chain & Logistics Managers
  • Warehouse & Distribution Managers
  • Quality Assurance & Compliance Officers
  • Procurement & Sourcing Professionals
  • Freight Forwarders & 3PL Coordinators
  • Regulatory Affairs Personnel
  • Retail & Food Safety Managers
  • Pharmaceutical & Biotech Logistics Teams
  • Anyone responsible for managing temperature-sensitive products

How will this Training Course be Presented?

This training course will utilise a variety of proven adult learning techniques to ensure maximum understanding, comprehension and retention of the information presented. This includes an interactive mixture of lecture-led learning & group discussions.

The Course Content

Day One: Cold Chain Fundamentals & Industry Landscape
  • The global importance of cold chain logistics
  • Key sectors: food, pharmaceuticals, chemicals, and more
  • Types of perishable and temperature-sensitive products
  • Understanding temperature zones (chilled, frozen, ultra-low, controlled ambient)
  • Mapping the cold chain: from production to final delivery
  • Stakeholders and their roles (manufacturers, logistics providers, regulators, retailers)
  • Overview of major international regulations (EU GDP, FDA CFR 21, WHO guidelines, HACCP)
Day Two: Storage & Transportation of Perishables
  • Principles of cold storage: warehouse design, racking systems, airflow, humidity control
  • Types of refrigeration systems and their operational challenges
  • Transport solutions: reefer trucks, containers, air cargo coolers, last-mile delivery considerations
  • Multi-modal transport planning for perishables
  • Cross-docking and minimizing dwell times
  • Packaging solutions: insulated boxes, gel packs, dry ice, phase change materials
  • Case examples of effective cold chain operations in different industries
Day Three: Quality Assurance, Monitoring, and Risk Management
  • Identifying critical control points (CCPs) along the cold chain
  • Using temperature and humidity data loggers, RFID, and IoT sensors
  • Calibration, validation, and qualification of cold chain equipment
  • Managing deviations and excursions (investigation and corrective actions)
  • Traceability and chain-of-custody requirements
  • Supplier and carrier qualification programs
  • Interactive group exercise: analyzing a cold chain failure incident and developing mitigation steps
Day Four: Regulatory Compliance & Documentation
  • Global standards and documentation requirements
  • Good Distribution Practices (GDP)
  • Good Storage Practices (GSP)
  • Industry-specific certifications (SQF, BRCGS)
  • Preparing for audits and inspections
  • Building and maintaining robust SOPs for cold chain handling
  • Managing import/export compliance for perishables (customs, sanitary/phytosanitary regulations)
  • Contracting with 3PLs and cold chain service providers: SLAs, liability, insurance considerations
Day Five: Innovations, Sustainability & Strategic Improvement
  • Leveraging real-time visibility platforms and predictive analytics
  • Introduction to blockchain applications for cold chain traceability
  • Reducing energy use and carbon footprint in cold chain operations
  • Waste minimization strategies (food loss, pharmaceutical returns)
  • Establishing cold chain KPIs and continuous improvement metrics
  • Developing contingency & emergency response plans for cold chain disruptions
  • Workshop: drafting a cold chain optimization or sustainability action plan for participants’ organizations

Providers and Associations

Anderson
Anderson
Aztech Training
Aztech Training
COPEX
COPEX